Anarsa Is actually a crunchy sweet snack frequently eaten throughout Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Imarti is often a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which after done is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/category/kishmish/