Stirred yogurt (SY) is preferred by different category of consumers due to its creamy mouthfeel and pourable texture. which make it an attractive dairy drink. In the current study. the authors developed a special SY which is naturally flavored using different essential oils nanoemulsions and functionalized using lactic acid bacteria. https://www.roneverhart.com/BULK-PACK-3-12-Ivory-Dragon-Cloud-Premium-Texture-Fibrous-Paper-Lantern/