For Those who don’t Use a pasta cutter: ​​Sprinkle the sheet liberally with semolina and roll loosely, cigar-design. Cut crosswise with a sharp knife into noodles. Balsamic Vinegar: Balsamic wasn't A part of the original recipe, but we just enjoy the additional zing and flavor it provides to your dish. https://bookmarkingquest.com/story18409212/the-smart-trick-of-fullpasta-com-that-nobody-is-discussing